Banana Cornbread

Name: Banana Cornbread recipe
Prep time: 10 min
Cook time: 30 min
Yield: 1 9x13-inch pan
Cuisine: Global
Ingredients: 2 cups all-purpose flour; 2 cups cornmeal; 2 cups milk; 2 bananas; 1 ⅓ cups white sugar; ⅔ cup vegetable oil; 2 teaspoons baking powder; 2 teaspoons salt

by Teresa Vazquez 1 year ago

4.7 (10)

30 minutes

196 kcal

31.5 g carbs

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Description

Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.

Ingredients

2 cups all-purpose flour
2 cups cornmeal
2 cups milk
2 bananas
1 ⅓ cups white sugar
⅔ cup vegetable oil
2 teaspoons baking powder
2 teaspoons salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts

serving: 1 9x13-inch pan

calories: 196 kcal

carbohydrates: 31.5 g

protein: 2.7 g

saturated fat: 1.3 g

cholesterol: 1.6 mg

sodium: 243.9 mg

fiber: 1 g

sugar: 13.5 g