Sugar-Free Molten Chocolate Cakes
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Description
What could be more irresistible than a molten chocolate cake, warm from the oven?
Ingredients
- 4 ounces good quality unsweetened chocolate, finely chopped
- ½ cup unsalted butter, cubed
- 2 eggs
- 2 egg yolks
- ¼ cup Pyure Organic All Purpose Stevia Blend
- 2 tablespoons all-purpose flour
- 1 pinch salt
- ½ cup 35% whipping cream
- 1 teaspoon Pyure Organic All Purpose Stevia Blend
Directions
- 1. Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.
- 2. In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
- 3. In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.
- 4. With the mixer on low speed, gradually add chocolate mixture until well combined.
- 5. Evenly spoon chocolate mixture into prepared ramekins.
- 6. Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)
- 7. Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 tsp Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.
- 8. Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.
Nutrition Facts
serving: 4 servings
calories: 522.6 kcal
carbohydrates: 12.7 g
protein: 9.3 g
saturated fat: 32.1 g
cholesterol: 297.2 mg
sodium: 99 mg
fiber: 4.8 g
sugar: 0.6 g
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