Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

by Eloïse Mercier 1 year ago
4.3 (9)
3 minutes
270.7 kcal
48 g carbs
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Description

Quick and delicious Chinese-style rice noodles.

Ingredients
  • 1 (8 ounce) package dried rice noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • ½ tablespoon chili sauce
  • salt and pepper to taste
  • 1 green onion, chopped
Directions
  1. 1. Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  2. 2. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts
serving: 4 servings
calories: 270.7 kcal
carbohydrates: 48 g
protein: 2.3 g
saturated fat: 1.2 g
sodium: 356.9 mg
fiber: 1.1 g
sugar: 0.4 g
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