Banana Strawberry Oat Bread
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Description
This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!
Ingredients
- 2 cups quartered strawberries
- 1 tablespoon white sugar, or to taste
- 1 ⅓ cups whole wheat flour
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ⅔ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 bananas, slightly mashed
- 4 eggs
- 3 tablespoons olive oil
- 2 teaspoons vanilla extract
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
- 2. Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
- 3. Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
- 4. Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
- 5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts
serving: 2 loaves
calories: 129.9 kcal
carbohydrates: 22.4 g
protein: 3.3 g
saturated fat: 0.7 g
cholesterol: 37.2 mg
sodium: 63.8 mg
fiber: 2 g
sugar: 9.7 g