Rosemary Stinger Cocktail
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Description
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
Ingredients
- 2 cups water
- 1 cup white sugar
- 1 bunch fresh rosemary, chopped
- ice cubes
- 3 fluid ounces bourbon
- 1 ½ fluid ounces orange liqueur
- 1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)
- ½ lemon, juiced
- 2 dashes aromatic bitters (such as Angostura®)
- 2 sprigs fresh rosemary
- 2 orange peel strips
Directions
- 1. Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
- 2. Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
- 3. Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.
Nutrition Facts
serving: 2 cocktails
calories: 622 kcal
carbohydrates: 119.6 g
protein: 0.8 g
saturated fat: 0.4 g
sodium: 15.8 mg
fiber: 3.5 g
sugar: 111.3 g
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