Rosemary Stinger Cocktail

Rosemary Stinger Cocktail

by Lucien Dubois 1 year ago
0 (0)
5 minutes
622 kcal
119.6 g carbs
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Description

Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.

Ingredients
  • 2 cups water
  • 1 cup white sugar
  • 1 bunch fresh rosemary, chopped
  • ice cubes
  • 3 fluid ounces bourbon
  • 1 ½ fluid ounces orange liqueur
  • 1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)
  • ½ lemon, juiced
  • 2 dashes aromatic bitters (such as Angostura®)
  • 2 sprigs fresh rosemary
  • 2 orange peel strips
Directions
  1. 1. Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
  2. 2. Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
  3. 3. Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.
Nutrition Facts
serving: 2 cocktails
calories: 622 kcal
carbohydrates: 119.6 g
protein: 0.8 g
saturated fat: 0.4 g
sodium: 15.8 mg
fiber: 3.5 g
sugar: 111.3 g