Pumpkin French Toast

Pumpkin French Toast

by Rachel Schmitt 1 year ago
4.4 (9)
15 minutes
237.7 kcal
25.7 g carbs
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Description

On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!

Ingredients
  • 4 eggs
  • ¼ cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 8 slices whole wheat bread
  • 2 teaspoons butter
Directions
  1. 1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
  2. 2. Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.
Nutrition Facts
serving: 4 servings
calories: 237.7 kcal
carbohydrates: 25.7 g
protein: 13.9 g
saturated fat: 3.3 g
cholesterol: 191.4 mg
sodium: 389.5 mg
fiber: 4.7 g
sugar: 4.1 g