Grilled Chipotle Sweet Potatoes

Name: Grilled Chipotle Sweet Potatoes recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Global
Ingredients: 4 sweet potatoes; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon ground cinnamon; ½ teaspoon chipotle chile powder; 2 tablespoons apple cider vinegar; ¼ cup olive oil

by Enrique Diez 1 year ago

4.3 (9)

20 minutes

160.2 kcal

23.3 g carbs

Share recipe

Description

A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.

Ingredients

4 sweet potatoes
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground cinnamon
½ teaspoon chipotle chile powder
2 tablespoons apple cider vinegar
¼ cup olive oil

Directions

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
3. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
4. Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

Nutrition Facts

serving: 8 servings

calories: 160.2 kcal

carbohydrates: 23.3 g

protein: 1.9 g

saturated fat: 1 g

sodium: 354 mg

fiber: 3.6 g

sugar: 4.8 g