Watermelon Vidalia® Salsa
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Description
A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers -- or you could use an equal quantity of a milder pepper such as poblano.
Ingredients
- 2 cups diced watermelon
- 1 cup chopped sweet onion (such as Vidalia®)
- 1 serrano chile pepper, diced
- 1 serrano chile pepper, seeded and diced
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon coarse salt
- 2 pinches garlic powder
Directions
- 1. Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts
serving: 3 cups
calories: 14.3 kcal
carbohydrates: 3.4 g
protein: 0.4 g
sodium: 41.2 mg
fiber: 0.4 g
sugar: 2.2 g