Watermelon Vidalia® Salsa

Watermelon Vidalia® Salsa

by Séléna Gautier 1 year ago
3.7 (3)
14.3 kcal
3.4 g carbs
Share recipe
Description

A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers -- or you could use an equal quantity of a milder pepper such as poblano.

Ingredients
  • 2 cups diced watermelon
  • 1 cup chopped sweet onion (such as Vidalia®)
  • 1 serrano chile pepper, diced
  • 1 serrano chile pepper, seeded and diced
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon coarse salt
  • 2 pinches garlic powder
Directions
  1. 1. Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts
serving: 3 cups
calories: 14.3 kcal
carbohydrates: 3.4 g
protein: 0.4 g
sodium: 41.2 mg
fiber: 0.4 g
sugar: 2.2 g