Best Peanut Butter Fudge
by Naël Giraud 1 year ago
4.1 (9)
466.4 kcal
46.4 g carbs
Description
My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!
Ingredients
- 2 cups peanut butter chips
- 1 cup semisweet chocolate chips
- ½ cup butter
- 1 (14 ounce) can sweetened condensed milk
Directions
- 1. Line a 9x9 inch square pan with wax paper.
- 2. In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
- 3. Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!
Nutrition Facts
serving: 2 dozen
calories: 466.4 kcal
carbohydrates: 46.4 g
protein: 11.8 g
saturated fat: 20.5 g
cholesterol: 31.4 mg
sodium: 196.7 mg
fiber: 0.8 g
sugar: 42.4 g
Categories
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