Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

by Domingo Guerrero 1 year ago
4.5 (10)
1 hour
252.8 kcal
35.5 g carbs
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Description

The rosemary adds a distinctive flavor to this wonderful soup.

Ingredients
  • 6 slices bacon, cut into 1 inch pieces
  • 1 small onion, chopped
  • 1 leek, thinly sliced
  • 1 large carrot, chopped
  • 2 cloves garlic, minced
  • 4 (10.5 ounce) cans chicken broth
  • 1 ½ cups green split peas
  • 2 bay leaves
  • 1 teaspoon chopped fresh rosemary
Directions
  1. 1. Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
Nutrition Facts
serving: 6 servings
calories: 252.8 kcal
carbohydrates: 35.5 g
protein: 17 g
saturated fat: 1.4 g
cholesterol: 15.1 mg
sodium: 1194.8 mg
fiber: 13.4 g
sugar: 6.8 g