Connoisseur's Casserole
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Description
A great casserole that everyone will love! It freezes well.
Ingredients
- 1 (11 ounce) can white corn, drained
- 1 (15 ounce) can green beans, drained
- ½ cup chopped celery
- ½ cup chopped onion
- 1 (2 ounce) jar chopped pimento peppers
- ½ cup sour cream
- ½ cup shredded Colby cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 tablespoons butter
- ½ cup slivered almonds
- 1 cup crushed buttery round crackers
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
- 3. Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
- 4. Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts
serving: 8 servings
calories: 372.5 kcal
carbohydrates: 32.6 g
protein: 7.4 g
saturated fat: 9.2 g
cholesterol: 32.5 mg
sodium: 1049.7 mg
fiber: 3.3 g
sugar: 5.9 g
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