Blaukraut (German Red Cabbage)

Blaukraut (German Red Cabbage)

by Sophia Holland 1 year ago
4.7 (9)
45 minutes
241.8 kcal
39.8 g carbs
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Description

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.

Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1 onion, finely chopped
  • 1 large apple - peeled, cored and diced
  • 2 pounds red cabbage, cored and thinly sliced
  • ½ cup vegetable broth
  • 4 tablespoons cider vinegar
  • salt to taste
  • fresh-ground black pepper
  • 2 tablespoons lingonberry jam
Directions
  1. 1. Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
  2. 2. Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts
serving: 4 servings
calories: 241.8 kcal
carbohydrates: 39.8 g
protein: 4.2 g
saturated fat: 5.6 g
cholesterol: 22.9 mg
sodium: 140.6 mg
fiber: 7.2 g
sugar: 26.4 g
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