Chicken Binakol (Filipino Chicken Soup)

Chicken Binakol (Filipino Chicken Soup)

by Clémentine Mercier 1 year ago
0 (0)
20 minutes
289.6 kcal
29 g carbs
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Description

Filipino chicken soup cooked in earthy lemongrass with fresh coconut meat and juice.

Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound fresh ginger root, peeled and sliced
  • 2 onions, sliced
  • 5 stalks lemongrass, sliced
  • 1 pound skinless, boneless chicken breasts, chopped
  • 1 cup sliced coconut meat
  • 1 ½ cups coconut water
  • 1 ½ cups water
  • salt and ground black pepper to taste
Directions
  1. 1. Heat oil in a pan over medium-high heat. Saute ginger, onion, and lemongrass in the hot oil until soft, 5 to 7 minutes. Add chicken and saute until tender and no longer pink in the centers, 5 to 7 minutes. Add coconut meat; cook for 3 minutes. Pour in coconut water and bring to a boil; boil for 2 minutes. Add water, salt, and pepper to taste. Serve.
Nutrition Facts
serving: 6 servings
calories: 289.6 kcal
carbohydrates: 29 g
protein: 19.1 g
saturated fat: 5.5 g
cholesterol: 43.1 mg
sodium: 144.6 mg
fiber: 4.7 g
sugar: 5.3 g