Cinnamon Swirl Bread

Cinnamon Swirl Bread

by Elisa Martinez 1 year ago
4.7 (10)
45 minutes
232.8 kcal
39.6 g carbs
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Description

This is a super quick batter bread that is wonderfully moist and yummy!

Ingredients
  • ⅓ cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • ⅓ cup vegetable oil
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  2. 2. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  3. 3. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  4. 4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts
serving: 1 - 9x5 inch loaf
calories: 232.8 kcal
carbohydrates: 39.6 g
protein: 3.4 g
saturated fat: 1.4 g
cholesterol: 17.1 mg
sodium: 195.4 mg
fiber: 0.8 g
sugar: 23.2 g