Sarah's Fried Green Tomatoes
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Description
Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!
Ingredients
- 2 large green tomatoes, sliced 1/4-inch thick
- ¼ cup milk
- 1 egg
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup panko bread crumbs
- 2 teaspoons salt
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 cup olive oil, or as needed
Directions
- 1. Put tomato slices in a colander to drain excess liquid. Discard end slices of tomatoes.
- 2. Whisk milk and egg together in a bowl. Stir flour, cornmeal, panko, salt, onion powder, garlic powder, black pepper, and cayenne pepper together in a separate bowl.
- 3. Gently press a tomato slice into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press again into the flour mixture. Keep breaded tomatoes on a plate while breading the rest; do not stack.
- 4. Pour enough olive oil into a large skillet to reach about 1/2 inch deep. Place skillet over medium heat and heat oil until hot but not smoking. Cook 4 to 5 tomato slices at a time in the hot oil until browned on the bottom, 2 to 3 minutes; turn tomatoes and continue cooking until browned on the other side, 2 to 3 minutes more. Reheat oil between batches, adding more oil as needed to maintain 1/2-inch depth.
Nutrition Facts
serving: 12 slices
calories: 556.8 kcal
carbohydrates: 50.8 g
protein: 7.8 g
saturated fat: 5.6 g
cholesterol: 28.1 mg
sodium: 888.6 mg
fiber: 2.3 g
sugar: 3.6 g
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