Ground Turkey Soup
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Description
Quick and easy 'warmer' for those cold days!
Ingredients
- 1 pound ground turkey
- 8 cups water
- 8 cubes beef bouillon cube
- 4 potatoes, peeled and cubed
- 2 carrots, sliced
- 1 small head cabbage, shredded
- 1 cup pearl barley
Directions
- 1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
- 2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
- 3. Add barley for last 15 minutes of cooking time. Serve.
Nutrition Facts
serving: 5 servings
calories: 462.8 kcal
carbohydrates: 72.8 g
protein: 28.5 g
saturated fat: 2.1 g
cholesterol: 67.3 mg
sodium: 1493.1 mg
fiber: 14.4 g
sugar: 8.4 g