Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
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Description
Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.
Ingredients
- 2 cups chopped apples
- ½ cup dried cranberries
- 1 cup steel-cut oats
- ½ cup packed brown sugar
- 2 tablespoons butter, sliced
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon, or more to taste
- ¼ teaspoon ground nutmeg
- 2 cups milk
- 2 cups water
- ½ cup chopped walnuts
Directions
- 1. Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
- 2. Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.
Nutrition Facts
serving: 6 servings
calories: 363.4 kcal
carbohydrates: 55.6 g
protein: 7.7 g
saturated fat: 4.4 g
cholesterol: 16.7 mg
sodium: 68.8 mg
fiber: 5 g
sugar: 33.5 g
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