Gluten-Free Vegan Banana Chocolate Chip Muffins

Gluten-Free Vegan Banana Chocolate Chip Muffins

by Angeles Iglesias 1 year ago
0 (0)
30 minutes
252.1 kcal
36.9 g carbs
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Description

Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!

Ingredients
  • cooking spray
  • 1 cup rice flour
  • ¾ cup white sugar
  • ¼ cup blanched almond flour
  • ¼ cup cornstarch
  • ¾ cup water, divided
  • 1 tablespoon dry vegan egg replacer
  • 2 ripe bananas, mashed
  • 6 tablespoons vegetable oil
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup vegan chocolate chips
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. 2. Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
  3. 3. Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
  4. 4. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  5. 5. Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.
Nutrition Facts
serving: 12 muffins
calories: 252.1 kcal
carbohydrates: 36.9 g
protein: 2.3 g
saturated fat: 3.7 g
sodium: 76.4 mg
fiber: 2.6 g
sugar: 15 g