Russian Burgers (Kotlety)
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Description
These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika and a little ancho chile powder. These are just some suggestions and can be altered to taste or completely left out.
Ingredients
- 1 pound ground pork
- 1 small onion, grated
- 1 clove garlic, minced
- 1 large egg, lightly beaten
- salt and ground black pepper to taste
- 1 cup water, or more as needed
- 1 cup bread crumbs, or as needed
- 3 tablespoons vegetable oil, or to taste
Directions
- 1. Combine pork, onion, garlic, and egg in a large bowl. Season with salt and pepper. Add water a little at a time, stirring until pork mixture absorbs it and reaches the consistency of sour cream.
- 2. Pour bread crumbs onto a plate. Scoop up medium-sized balls of the pork mixture with a tablespoon and drop into the bread crumbs; flip to coat both sides.
- 3. Heat oil in a frying pan over medium heat. Fry patties, in batches if necessary, until golden brown, 5 to 6 minutes per side.
Nutrition Facts
serving: 4 servings
calories: 455.4 kcal
carbohydrates: 21.4 g
protein: 25.5 g
saturated fat: 8.4 g
cholesterol: 120.1 mg
sodium: 313.6 mg
fiber: 1.5 g
sugar: 2.5 g
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