Salted Nut Roll Bars
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Description
These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- ⅓ cup butter, melted
- 1 egg
- 3 cups miniature marshmallows
- 1 (10 ounce) package peanut butter chips
- ⅔ cup light corn syrup
- ¼ cup butter
- 2 teaspoons vanilla extract
- 2 cups crispy rice cereal (such as Rice Krispies®)
- 2 cups salted peanuts
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- 2. Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- 3. Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- 4. Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Nutrition Facts
serving: 5 dozen bars
calories: 124.5 kcal
carbohydrates: 14.5 g
protein: 2.6 g
saturated fat: 2.9 g
cholesterol: 8 mg
sodium: 124.2 mg
fiber: 0.5 g
sugar: 7.7 g
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