Chocolate Vegan Nice Cream

Chocolate Vegan Nice Cream

by Fernando Pastor 1 year ago
0 (0)
598 kcal
64.5 g carbs
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Description

This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite version chock-full of chocolate flavor!

Ingredients
  • 1 ripe banana
  • 1 cup ice cubes
  • 3 ounces extra-firm tofu, pressed to remove water
  • ⅓ cup cacao powder
  • ¼ cup raw cashews
  • 2 Medjool dates, pitted
  • 2 teaspoons vanilla extract
  • 1 teaspoon soy milk, or more as needed
Directions
  1. 1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. 2. Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. 3. Pour into a bowl to serve.
Nutrition Facts
serving: 1 serving
calories: 598 kcal
carbohydrates: 64.5 g
protein: 17.8 g
saturated fat: 10.8 g
sodium: 237.4 mg
fiber: 15.6 g
sugar: 28.3 g