Old-Fashioned Fruit Soup

Old-Fashioned Fruit Soup

by Mercedes Vazquez 1 year ago
4.3 (4)
30 minutes
235.5 kcal
61.3 g carbs
Share recipe
Description

This recipe was made by a friend in high school (many, many years ago!!).

Ingredients
  • ¾ cup chopped dried apricots
  • ¾ cup chopped prunes
  • 6 cups cold water
  • 1 cinnamon stick
  • 2 slices lemon
  • 3 tablespoons instant tapioca
  • 1 cup white sugar
  • 2 tablespoons raisins
  • 1 tablespoon dried currants
  • 1 tart apple - peeled, cored and chopped
Directions
  1. 1. In a large pot combine apricots, prunes and water and let rest 30 minutes.
  2. 2. Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. Remove from heat and let cool completely. Remove cinnamon stick and refrigerate until cold.
Nutrition Facts
serving: 6 servings
calories: 235.5 kcal
carbohydrates: 61.3 g
protein: 1 g
sodium: 2.7 mg
fiber: 3.1 g
sugar: 50.7 g