Old-Fashioned Fruit Soup
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Description
This recipe was made by a friend in high school (many, many years ago!!).
Ingredients
- ¾ cup chopped dried apricots
- ¾ cup chopped prunes
- 6 cups cold water
- 1 cinnamon stick
- 2 slices lemon
- 3 tablespoons instant tapioca
- 1 cup white sugar
- 2 tablespoons raisins
- 1 tablespoon dried currants
- 1 tart apple - peeled, cored and chopped
Directions
- 1. In a large pot combine apricots, prunes and water and let rest 30 minutes.
- 2. Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. Remove from heat and let cool completely. Remove cinnamon stick and refrigerate until cold.
Nutrition Facts
serving: 6 servings
calories: 235.5 kcal
carbohydrates: 61.3 g
protein: 1 g
sodium: 2.7 mg
fiber: 3.1 g
sugar: 50.7 g