Chocolate Oatmeal Porridge

Chocolate Oatmeal Porridge

by Derek Mendoza 1 year ago
4 (9)
15 minutes
409.6 kcal
77.6 g carbs
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Description

A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.

Ingredients
  • ⅓ cup unsweetened cocoa powder
  • ¾ cup hot water
  • 2 cups milk
  • ⅛ teaspoon salt
  • 1 cup steel cut oats
  • 5 tablespoons honey
Directions
  1. 1. Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.
Nutrition Facts
serving: 3 servings
calories: 409.6 kcal
carbohydrates: 77.6 g
protein: 14 g
saturated fat: 3.5 g
cholesterol: 13 mg
sodium: 168.8 mg
fiber: 8.6 g
sugar: 37.9 g