Thai Iced Tea
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Description
You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!
Ingredients
- 4 ½ cups water
- 4 tea bags black tea
- 4 teaspoons white sugar
- ¼ cup sweetened condensed milk, divided
- ¼ cup half-and-half, divided
Directions
- 1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
- 2. Stir sugar into tea until dissolved. Cool to room temperature.
- 3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
Nutrition Facts
serving: 4 drinks
calories: 97.2 kcal
carbohydrates: 15.2 g
protein: 2 g
saturated fat: 2.1 g
cholesterol: 12.1 mg
sodium: 38.5 mg
sugar: 14.6 g
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