Thai Iced Tea

Thai Iced Tea

by Aaron Stone 1 year ago
3 (9)
97.2 kcal
15.2 g carbs
Share recipe
Description

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

Ingredients
  • 4 ½ cups water
  • 4 tea bags black tea
  • 4 teaspoons white sugar
  • ¼ cup sweetened condensed milk, divided
  • ¼ cup half-and-half, divided
Directions
  1. 1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
  2. 2. Stir sugar into tea until dissolved. Cool to room temperature.
  3. 3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
Nutrition Facts
serving: 4 drinks
calories: 97.2 kcal
carbohydrates: 15.2 g
protein: 2 g
saturated fat: 2.1 g
cholesterol: 12.1 mg
sodium: 38.5 mg
sugar: 14.6 g