Baked Pineapple I
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Description
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.
Ingredients
- 1 (20 ounce) can unsweetened pineapple chunks
- 3 tablespoons white sugar
- 6 tablespoons butter, melted
- 3 tablespoons all-purpose flour
- 5 ounces shredded Cheddar cheese
- 25 buttery round crackers, crumbled
Directions
- 1. Drain pineapple, reserving 3 tablespoons juice.
- 2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
- 3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Nutrition Facts
serving: 6 serving
calories: 364.3 kcal
carbohydrates: 34.6 g
protein: 7.8 g
saturated fat: 13.3 g
cholesterol: 65.8 mg
sodium: 328.5 mg
fiber: 0.9 g
sugar: 20.9 g