Baked Pineapple I

Baked Pineapple I

by Derrick Shaw 1 year ago
4.7 (10)
30 minutes
364.3 kcal
34.6 g carbs
Share recipe
Description

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

Ingredients
  • 1 (20 ounce) can unsweetened pineapple chunks
  • 3 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 5 ounces shredded Cheddar cheese
  • 25 buttery round crackers, crumbled
Directions
  1. 1. Drain pineapple, reserving 3 tablespoons juice.
  2. 2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Nutrition Facts
serving: 6 serving
calories: 364.3 kcal
carbohydrates: 34.6 g
protein: 7.8 g
saturated fat: 13.3 g
cholesterol: 65.8 mg
sodium: 328.5 mg
fiber: 0.9 g
sugar: 20.9 g