Chilean Pebre

Chilean Pebre

by Alicia Blanco 2 years ago
0 (0)
106.2 kcal
7.2 g carbs
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Description

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Ingredients
  • ½ cup chopped cilantro
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tomato, chopped
  • 1 small onion, chopped
  • 1 lemon, juiced
  • 2 chile peppers, seeded and chopped
  • 2 tablespoons minced garlic
  • salt and pepper to taste
Directions
  1. 1. Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.
Nutrition Facts
serving: 6 servings
calories: 106.2 kcal
carbohydrates: 7.2 g
protein: 1.1 g
saturated fat: 1.3 g
sodium: 31.5 mg
fiber: 1.7 g
sugar: 2 g