Mom Sawyer's Cranberry Ice Cream
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Description
A classic for Thanksgiving dinner or any time! This recipe has been in the family since 1938.
Ingredients
- 3 ½ cups water
- 4 cups fresh cranberries
- 2 ½ cups white sugar
- ½ cup orange juice
- ¼ cup lemon juice
- 2 cups frozen whipped topping (such as Cool Whip®), thawed
Directions
- 1. Bring water to a boil in a saucepan over high heat and add cranberries and sugar. Reduce heat and let simmer until berries pop open, about 15 minutes. Pour into a colander set over a freezer-proof bowl. Mash or press out cranberry juices and discard skins, unless you want to use them for something else.
- 2. Stir orange juice and lemon juice into the cranberry juice. Freeze until mushy, about 1 hour.
- 3. Stir in whipped topping and mix well. Freeze, stirring occasionally, for 24 hours.
Nutrition Facts
serving: 8 servings
calories: 323.3 kcal
carbohydrates: 75.2 g
protein: 0.4 g
saturated fat: 2.8 g
sodium: 4.4 mg
fiber: 2.6 g
sugar: 68 g