Chinese Cabbage Salad II
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Description
This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.
Ingredients
- 3 tablespoons red wine vinegar
- 2 tablespoons white sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
- ½ cup vegetable oil
- 1 (16 ounce) package broccoli coleslaw mix
- ½ cup chopped green onions
- 4 ounces toasted slivered almonds
- ¼ cup sesame seeds, toasted
Directions
- 1. In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
- 2. In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
- 3. Sprinkle with almonds and sesame seeds before serving.
Nutrition Facts
serving: 4 to 6 servings
calories: 481.3 kcal
carbohydrates: 28.9 g
protein: 9.6 g
saturated fat: 4.7 g
sodium: 471.6 mg
fiber: 6.1 g
sugar: 9.2 g
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