Fundog Hotdog Kabobs

Fundog Hotdog Kabobs

by Terrance Black 1 year ago
0 (0)
15 minutes
441.7 kcal
21.9 g carbs
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Description

This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.

Ingredients
  • 1 package skewers
  • 1 (16 ounce) package hot dogs, cut into bite-size pieces
  • 1 red bell pepper, cut into bite-size pieces
  • 1 green bell pepper, cut into bite-size pieces
  • 12 pearl onions
  • 1 (8 ounce) can pineapple chunks, drained
  • 12 grape tomatoes
  • 12 miniature dill pickles
Directions
  1. 1. Soak skewers in a bowl of water for about 30 minutes; drain.
  2. 2. Preheat an outdoor grill for low heat and lightly oil the grate.
  3. 3. Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
  4. 4. Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.
Nutrition Facts
serving: 4 servings
calories: 441.7 kcal
carbohydrates: 21.9 g
protein: 14.1 g
saturated fat: 13.2 g
cholesterol: 59.4 mg
sodium: 1555.9 mg
fiber: 2.4 g
sugar: 14.6 g