Fundog Hotdog Kabobs
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Description
This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.
Ingredients
- 1 package skewers
- 1 (16 ounce) package hot dogs, cut into bite-size pieces
- 1 red bell pepper, cut into bite-size pieces
- 1 green bell pepper, cut into bite-size pieces
- 12 pearl onions
- 1 (8 ounce) can pineapple chunks, drained
- 12 grape tomatoes
- 12 miniature dill pickles
Directions
- 1. Soak skewers in a bowl of water for about 30 minutes; drain.
- 2. Preheat an outdoor grill for low heat and lightly oil the grate.
- 3. Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
- 4. Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.
Nutrition Facts
serving: 4 servings
calories: 441.7 kcal
carbohydrates: 21.9 g
protein: 14.1 g
saturated fat: 13.2 g
cholesterol: 59.4 mg
sodium: 1555.9 mg
fiber: 2.4 g
sugar: 14.6 g
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