Quick Instant Pot® Baked Beans

Quick Instant Pot® Baked Beans

by Joan Esteban 1 year ago
3.8 (4)
20 minutes
269.7 kcal
48.2 g carbs
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Description

I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!

Ingredients
  • 8 slices bacon, chopped
  • 2 (15 ounce) cans baked beans with pork
  • ½ cup ketchup
  • 6 tablespoons brown sugar
  • ½ teaspoon dry mustard powder
Directions
  1. 1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
  2. 2. Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts
serving: 6 servings
calories: 269.7 kcal
carbohydrates: 48.2 g
protein: 11.6 g
saturated fat: 1.8 g
cholesterol: 13.4 mg
sodium: 987.9 mg
fiber: 5.8 g
sugar: 28.9 g