Curried Peas

Curried Peas

by Kelly Perkins 1 year ago
4.4 (9)
20 minutes
110.3 kcal
18.1 g carbs
Description

This curried peas recipe is very easy to prepare, and go well with naan.

Ingredients
  • 4 teaspoons coconut milk
  • 1 teaspoon chili powder
  • 1 ½ teaspoons ground coriander seed
  • 1 pinch ground turmeric
  • salt to taste
  • 2 teaspoons ginger oil
  • 1 onion, chopped
  • 1 small cinnamon stick
  • ½ teaspoon cumin seeds
  • 4 tomatoes, chopped
  • 1 pound fresh pea pods, shelled
Directions
  1. 1. In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
  2. 2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
  3. 3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.
Nutrition Facts
serving: 4 servings
calories: 110.3 kcal
carbohydrates: 18.1 g
protein: 6.5 g
saturated fat: 1 g
cholesterol: 0 mg
sodium: 13.8 mg
fiber: 6.9 g
sugar: 6.5 g