Awesome Fried Chicken
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Description
This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!
Ingredients
- 1 (4 pound) whole chicken, cut into 8 pieces
- 1 quart buttermilk
- 1 tablespoon salt
- 3 cups all-purpose flour
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- oil for frying
Directions
- 1. In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
- 2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- 3. In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
- 4. Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.
Nutrition Facts
serving: 8 servings
calories: 812.3 kcal
carbohydrates: 43.2 g
protein: 51.2 g
saturated fat: 11.9 g
cholesterol: 175.1 mg
sodium: 1703.6 mg
fiber: 1.4 g
sugar: 7.2 g
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