Funeral Potatoes (Hash Brown Casserole)

Funeral Potatoes (Hash Brown Casserole)

by Sara Harris 1 year ago
4.7 (3)
30 minutes
398.1 kcal
23.3 g carbs
Share recipe
Description

Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness.

Ingredients
  • 1 ½ cups shredded Cheddar cheese blend
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 2 cups sour cream
  • ½ cup melted butter
  • ½ cup onion, chopped
  • 1 (32 ounce) package shredded hash brown potatoes
  • 3 cups coarsely crushed corn flakes
  • 2 tablespoons melted butter
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
  3. 3. Bake in the preheated oven for 30 minutes.
Nutrition Facts
serving: 10 servings
calories: 398.1 kcal
carbohydrates: 23.3 g
protein: 9.1 g
saturated fat: 20 g
cholesterol: 73.3 mg
sodium: 631.1 mg
fiber: 1.5 g
sugar: 0.8 g