Trail Cabbage with Cream
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Description
You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired.
Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 4 slices thick-cut bacon, diced
- 1 head green cabbage, cut into chunks
- salt and ground black pepper to taste
- 1 cup heavy whipping cream
Directions
- 1. Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
- 2. Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.
Nutrition Facts
serving: 4 servings
calories: 415.1 kcal
carbohydrates: 21.5 g
protein: 8.7 g
saturated fat: 20.5 g
cholesterol: 114.3 mg
sodium: 384.8 mg
fiber: 7.8 g
sugar: 10.7 g
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