NO YOLKS® Beef Noodle Casserole

NO YOLKS® Beef Noodle Casserole

by Jake Carpenter 1 year ago
4.4 (10)
30 minutes
644.3 kcal
39.6 g carbs
Share recipe
Description

Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.

Ingredients
  • 6 ounces NO YOLKS® Extra Broad Noodles
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • 1 (15 ounce) can tomato sauce
  • ⅓ cup water
  • 1 cup shredded Cheddar cheese
Directions
  1. 1. Prepare noodles according to package directions.
  2. 2. Preheat oven to 375 degrees F.
  3. 3. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
  4. 4. Bake 20 minutes or until casserole is bubbling.
Nutrition Facts
serving: 4 servings
calories: 644.3 kcal
carbohydrates: 39.6 g
protein: 42 g
saturated fat: 18.3 g
cholesterol: 135 mg
sodium: 1309.3 mg
fiber: 4.1 g
sugar: 5.2 g