Leftover Turkey Patties

Leftover Turkey Patties

by Encarnacion Vazquez 1 year ago
3.7 (9)
10 minutes
226.9 kcal
18.6 g carbs
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Description

Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

Ingredients
  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 cups half-and-half cream, divided
  • 1 cup cooked, chopped turkey meat
  • 1 teaspoon finely chopped onion
  • 1 cup dry bread crumbs
  • ⅔ cup crushed cornflakes cereal
  • 1 (10.75 ounce) can condensed cream of chicken soup
Directions
  1. 1. Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
  2. 2. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.
Nutrition Facts
serving: 8 patties
calories: 226.9 kcal
carbohydrates: 18.6 g
protein: 10 g
saturated fat: 5.7 g
cholesterol: 38.7 mg
sodium: 547.9 mg
fiber: 0.7 g
sugar: 1.4 g