Artichoke Frittata

Artichoke Frittata

by Amaury Blanchard 1 year ago
4.7 (10)
45 minutes
264.8 kcal
8.7 g carbs
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Description

This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.

Ingredients
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
  • 1 bunch green onions, chopped
  • 9 eggs, beaten
  • 1 pound sharp Cheddar cheese, grated
  • 14 saltine crackers, crumbled
  • ½ cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and ground black pepper to taste
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
  3. 3. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
  4. 4. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
Nutrition Facts
serving: 12 servings
calories: 264.8 kcal
carbohydrates: 8.7 g
protein: 15.4 g
saturated fat: 9.4 g
cholesterol: 143.6 mg
sodium: 458.5 mg
fiber: 1.8 g
sugar: 1.3 g