Honey-Mustard Macaroni Salad
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Description
This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 6 hard-cooked eggs, diced
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced green bell pepper
- 2 cups mayonnaise
- 1 cup milk
- ½ cup sweet pickle relish
- ⅓ cup prepared honey mustard
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Directions
- 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
- 2. Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
Nutrition Facts
serving: 12 servings
calories: 483.6 kcal
carbohydrates: 38.1 g
protein: 9.5 g
saturated fat: 5.6 g
cholesterol: 121.8 mg
sodium: 464.9 mg
fiber: 1.8 g
sugar: 8.3 g
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