Honey-Mustard Macaroni Salad

Honey-Mustard Macaroni Salad

by Jaime Garrido 1 year ago
4.7 (10)
10 minutes
483.6 kcal
38.1 g carbs
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Description

This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.

Ingredients
  • 1 (16 ounce) package elbow macaroni
  • 6 hard-cooked eggs, diced
  • ½ cup diced onion
  • ½ cup diced celery
  • ½ cup diced green bell pepper
  • 2 cups mayonnaise
  • 1 cup milk
  • ½ cup sweet pickle relish
  • ⅓ cup prepared honey mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
  2. 2. Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
Nutrition Facts
serving: 12 servings
calories: 483.6 kcal
carbohydrates: 38.1 g
protein: 9.5 g
saturated fat: 5.6 g
cholesterol: 121.8 mg
sodium: 464.9 mg
fiber: 1.8 g
sugar: 8.3 g