2-Minute Corn Salsa
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Description
The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with any of the optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
Ingredients
- 1 (24 ounce) jar chunky salsa, mild, medium, or spicy, as desired
- 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
- ¼ cup chopped fresh cilantro or sliced green onions
- ½ teaspoon ground cumin
- 1 teaspoon grated lime zest
- 1 small avocado - peeled, pitted and diced
- ¾ cup canned black beans, rinsed and drained
- Finely diced jalapeno, to taste
Directions
- 1. Stir together salsa and corn.
- 2. Stir in any of the add-ins, as desired.
- 3. Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.
Nutrition Facts
serving: 12 servings
calories: 69.4 kcal
carbohydrates: 11 g
protein: 2.4 g
saturated fat: 0.3 g
sodium: 487.4 mg
fiber: 3.5 g
sugar: 1.8 g
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