Yummy Peanut Butter Bread
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Description
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1 teaspoon salt
- 3 tablespoons crunchy peanut butter
- 1 tablespoon vegetable oil
- 1 egg
- 3 cups bread flour
- 1 ½ teaspoons active dry yeast
Directions
- 1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- 2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts
serving: 1 -1 1/2 pound loaf
calories: 184.1 kcal
carbohydrates: 31 g
protein: 5.8 g
saturated fat: 0.7 g
cholesterol: 15.5 mg
sodium: 220.8 mg
fiber: 1.3 g
sugar: 5.5 g
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