Nana's Squash Casserole
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Description
An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!
Ingredients
- 2 cups chopped yellow squash
- 3 cups crumbled prepared cornbread
- ½ cup chopped onion
- ½ cup chopped celery
- 1 tablespoon white sugar
- 1 egg
- ½ (26 ounce) can condensed cream of chicken soup
- ½ cup margarine, softened
- 1 cup shredded Cheddar cheese, divided
- 1 teaspoon dried sage
- ½ teaspoon salt
- 1 pinch ground black pepper
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
- 2. Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
- 3. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
- 4. Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts
serving: 6 servings
calories: 421.6 kcal
carbohydrates: 26 g
protein: 11.8 g
saturated fat: 9.8 g
cholesterol: 75.2 mg
sodium: 1178 mg
fiber: 2.6 g
sugar: 5.8 g
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