Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

by Ernest Richardson 1 year ago
4 (2)
15 minutes
293.6 kcal
45 g carbs
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Description

After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.

Ingredients
  • 8 fresh peaches - peeled, pitted, and diced
  • ½ cup quartered yellow cherry tomatoes
  • ¼ red onion, chopped
  • 2 tablespoons chopped fresh cilantro
  • ½ jalapeno pepper - seeded, membranes discarded, and pepper chopped
  • ¼ teaspoon ground cardamom
  • 1 lime, juiced
  • 1 tablespoon fresh lemon juice
  • 10 small flour tortillas, cut into 8 wedges
  • ¼ cup butter, melted
  • 2 tablespoons cinnamon sugar
Directions
  1. 1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
  4. 4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
Nutrition Facts
serving: 8 servings
calories: 293.6 kcal
carbohydrates: 45 g
protein: 5.7 g
saturated fat: 4.7 g
cholesterol: 15.3 mg
sodium: 338.8 mg
fiber: 2.5 g
sugar: 6.6 g