Gingersnap Cheesecake Crust

Gingersnap Cheesecake Crust

by Montserrat Lopez 1 year ago
4 (2)
173.2 kcal
20.6 g carbs
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Description

A delicious crust for any cheesecake!

Ingredients
  • 1 ½ cups gingersnap cookie crumbs
  • 5 tablespoons unsalted butter, melted
  • ⅓ cup white sugar
  • ⅛ teaspoon salt
Directions
  1. 1. Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
Nutrition Facts
serving: 1 9-inch crust
calories: 173.2 kcal
carbohydrates: 20.6 g
protein: 0.8 g
saturated fat: 5.3 g
cholesterol: 19.1 mg
sodium: 100.2 mg
fiber: 0.2 g
sugar: 14.4 g