Pesach Lasagna
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Description
A Passover dairy meal.
Ingredients
- 1 (16 ounce) package cottage cheese
- 2 eggs
- salt and ground black pepper to taste
- 3 matzo crackers, or more as needed
- 1 cup tomato sauce
- 8 ounces sliced Muenster cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.
- 3. Wet matzo crackers so they are moist but not soggy.
- 4. Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.
- 5. Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.
Nutrition Facts
serving: 6 servings
calories: 304.6 kcal
carbohydrates: 16.7 g
protein: 22.3 g
saturated fat: 9.9 g
cholesterol: 109.5 mg
sodium: 802.9 mg
fiber: 0.6 g
sugar: 2.9 g
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