Big Game Heroux Dip
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Description
This is a nice creamy and spicy dip. It's just perfect for dipping potato or corn chips while watching football. I say serving size is 12, but I have found that some football fans can consume a quarter of this recipe in 1 hour. If this is the only dip you have for a 3 hour game and you have 4 munchers, than you will need to increase the serving size to 24 servings.
Ingredients
- 2 tablespoons dried chives
- 1 tablespoon dried basil
- 1 tablespoon paprika
- 1 tablespoon white sugar
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
- 1 ½ tablespoons dried cilantro
- 1 teaspoon finely ground black pepper
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground turmeric
- ¼ teaspoon monosodium glutamate (MSG)
- 3 tablespoons lemon juice
- 3 tablespoons horseradish sauce
- 1 tablespoon prepared yellow mustard
- 2 cups mayonnaise
Directions
- 1. Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.
- 2. Cook in the microwave on High for 30 seconds.
- 3. Stir in the horseradish sauce and mustard; allow to cool 5 minutes; fold in the mayonnaise. Chill in refrigerator at least 30 minutes.
Nutrition Facts
serving: 3 cups
calories: 279 kcal
carbohydrates: 4.6 g
protein: 0.8 g
saturated fat: 4.4 g
cholesterol: 13.9 mg
sodium: 494.1 mg
fiber: 0.7 g
sugar: 2.2 g
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