Mulling Spices for Cider

Mulling Spices for Cider

by Ramon Myers 1 year ago
0 (0)
4 kcal
1.5 g carbs
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Description

This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.

Ingredients
  • 3 each cinnamon sticks
  • ½ teaspoon whole cloves
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
  • ½ lemon, zested
Directions
  1. 1. Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts
serving: 8 servings
calories: 4 kcal
carbohydrates: 1.5 g
protein: 0.1 g
sodium: 0.6 mg
fiber: 0.8 g