Simple Pesto Pasta
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Description
Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.
Ingredients
- ½ (16 ounce) box dry fettuccine pasta
- ¼ cup butter, or to taste
- 3 tablespoons minced garlic
- ¼ cup pesto
Directions
- 1. Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
- 2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
Nutrition Facts
serving: 4 servings
calories: 392 kcal
carbohydrates: 44.4 g
protein: 10.9 g
saturated fat: 9.5 g
cholesterol: 35.5 mg
sodium: 204.7 mg
fiber: 2.5 g
sugar: 2 g
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