Chipotle Mayo
by Rafael Duran 2 years ago
4.5 (10)
101.4 kcal
0.8 g carbs
Description
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Ingredients
- ½ cup mayonnaise
- 2 chipotle chilies in adobo sauce
- 1 tablespoon adobo sauce from chipotle peppers
Directions
- 1. In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts
serving: 8 servings
calories: 101.4 kcal
carbohydrates: 0.8 g
protein: 0.1 g
saturated fat: 1.6 g
cholesterol: 5.2 mg
sodium: 102.7 mg
fiber: 0.2 g
sugar: 0.1 g
Categories
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