Nutty Cranberry Sauce
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Description
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Ingredients
- 1 cup white sugar
- ½ cup orange juice
- ¼ cup triple sec
- ¼ cup water
- 12 ounces fresh cranberries, rinsed
- ½ cup chopped walnuts, or to taste
Directions
- 1. Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
- 2. Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Nutrition Facts
serving: 10 servings
calories: 160.2 kcal
carbohydrates: 29 g
protein: 1.1 g
saturated fat: 0.4 g
sodium: 1.5 mg
fiber: 2 g
sugar: 25.1 g