Butternut Squash with Apple and Cranberries
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Description
This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!
Ingredients
- ¼ cup I Can't Believe It's Not Butter!® Spread, melted
- 1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
- 1 medium apple, cubed
- ½ cup dried cranberries
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons firmly packed brown sugar
Directions
- 1. Preheat oven to 425 degrees F.
- 2. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutrition Facts
serving: 4 servings
calories: 250.4 kcal
carbohydrates: 47.2 g
protein: 2.1 g
saturated fat: 2.1 g
sodium: 101.4 mg
fiber: 5.7 g
sugar: 24.3 g